If you’re flying to be with family this year, you are not alone!  More people are heading to the airport than ever before!  So the TSA has 10 tips to make the trip as smooth as possible.

Here’s how to make sure your Thanksgiving food makes it to your destination with you:

Which food can travel in your carry-on bag: Pies, cakes, stuffing mix, casseroles, are all good in a carry-on bag because they are solid food items.

Which foods should go into a checked bag: Gravy, cranberry sauce, wine, jam, preserves, should all go into a checked bag. Why? They are not solids. Basically if you can spill it, spray it, spread it, pump it or pour it, (say that three times fast) then it’s not a solid and should be packed in a checked bag.

Find all 10 tips here.