Rob’s Chicken Rollups
2 cans chicken or 2 handfuls
3 cups forked chicken from rotisserie chicken 1″ butter 1 package cream
cheese 1 spoonful chives 1/2 spoonful lemon pepper 1 egg Bread crumbs 1 can
cream of chicken soup 2 cans pillsbury crescent dough 3 inches rosemary, chopped
Preheat oven to 350º Melt 1 inch (2T) of butter in medium pan and turn off heat. Combine with cream cheese and chives, chicken and lemon pepper and stir. (Add rosemary for more intense flavor) On a large cookie sheet, take each crescent roll square (2 triangles), and lay out pinching together the seams. Place 1 big scoop of chicken mixture in center, fold up edges and pinch to close. Make sure there are no holes in the dough
ball. Repeat with all the dough. Beat one egg, and brush over roll-ups. Sprinkle with bread crumbs. Bake at 350º for 20-25 minutes.
For sauce, In small pan on low heat combine 1 can cream of chicken soup and 1/2 can milk. Spoon over
roll-ups to serve.