Rob’s Chicken Rollups

Shopping list:

2 cans chicken or 2 handfuls


3 cups forked chicken from rotisserie chicken
1″ butter
1 package cream

1 spoonful chives
1/2 spoonful lemon pepper
1 egg
Bread crumbs
1 can

cream of chicken soup
2 cans pillsbury crescent dough
3 inches rosemary, chopped



Preheat oven to 350º
Melt 1 inch (2T) of butter in medium pan and turn off heat. 
Combine with cream cheese and chives, chicken and lemon pepper and stir. (Add rosemary for more intense flavor)
 On a large cookie sheet, take each crescent roll square (2 triangles), and lay out pinching together the seams.
Place 1 big scoop of chicken mixture in center, fold up edges and pinch to close. 
Make sure there are no holes in the dough

ball. Repeat with all the dough. 
Beat one egg, and brush over roll-ups.
Sprinkle with bread crumbs.
Bake at 350º for 20-25 minutes.

For sauce, 
In small pan on low heat combine 1 can cream of chicken soup and 1/2 can milk. 
Spoon over

roll-ups to serve.

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