Rob Barrett is a Twin Cities dad who loves to cook with his family and always comes up with fun and creative ideas to instill the love of cooking in most anyone. Just in time for St. Patrick’s Day he’s come up with “Snakes on a Stick” to illustrate the legend of St. Patrick driving the snakes out of Ireland…yummy! 😉
Super Easy Pizza from Chef Rob Barrett
For the dough, combine these ingredients in a large bowl. 1 cup warm water 1 spoonful yeast 1 spoonful sugar Stir and wait 4 minutes. Then add: 1 spoonful salt 2 spoonfuls olive oil Stir to combine Add 3 cups flour and stir until it forms a big ball Take the ball out and knead it for 2 minutes. Place back in bowl and let it rise for 30 minutes.…
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